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Mom’s Molasses Ginger Cookies

My Christmas holiday doesn’t officially start until I take my first bite of my Mom’s legendary gingerbread cookies. These are made with sweet, thick molasses, which gives them the most scrumptious chew in the center, juxtaposed perfectly by crisp edges to nibble and the crunch of sweet granulated sugar on top. These remain the top requested cookie from my cousins and family members each year after decades of baking.

My Mom used to toil to assemble giant cookie baskets each Christmas for friends and family, and I remember every square inch of our countertops being covered in cookies of any and all varieties, from Rugelach to Peanut Butter Balls, but this gingerbread cookie was the one I always plucked from the pile as they cooled (when Mom wasn’t looking, of course). If you are a holiday cookie maker, give this one a try. The tang of ginger mixed with the warmth of cinnamon and cloves is irresistible. This recipe is worthy of a spot in the annual lineup.

Pro Tips

Be sure to leave time for chilling the dough when you set out to make these, as it is a crucial step in the process to achieve the correct consistency in your cookie.

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Favorite Recipes, People, Recipes, Uncategorized

Simple Scottish Shortbread Cookies

This recipe is a must for the holidays, and a perfect slightly sweet treat for the winter months. Traditional shortbread originally hails from Scotland, and this firm, biscuit-like cookie pairs perfectly with both hot tea and whiskey, making it the perfect accompaniment for any occasion. My Mom is an exceptional baker, and my family has gathered around a plate of her shortbread cookies and a hot pot of tea for as long as I can remember, as we discuss life’s mysteries, accomplishments, failures, loves, losses…you name it. Once you have tried this combo, it is hard to turn back. Nothing compares to gathering around the kitchen table and sharing a cookie and conversation. Make a batch of these and keep them on hand for just those occasions.

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