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Ham Delight Bites

A true southern entertaining staple, these classic little bites are the perfect appetizer sandwich for any and all occasions. Pleases any crowd.
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Prep Time 10 minutes
Cook Time 7 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American

Equipment

  • 13 x 9 Baking Dish
  • Pastry Brush
  • Serrated Bread Knife
  • Offset Spatula optional

Ingredients
  

  • cooking spray
  • 2 tbsp mayonnaise
  • 2 tsp dijon mustard Grey Poupon
  • ½ tsp pure maple syrup
  • ½ tsp flaky sea salt Maldon
  • 1 12 oz package Hawaiian dinner rolls King's Hawaiian Sweet Rolls
  • 12 ⅔ oz deli ham slices (8 oz total) Boar's Head
  • 6 ⅔ oz Gouda Slices -or- Baby Swiss (4 oz total) Boar's Head
  • 1 tbsp unsalted butter melted
  • 2 tsp everything bagel seasoning optional

Instructions
 

  • Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.
  • Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other).
  • Spread mayonnaise mixture on both cut sides of rolls using the offset spatula or a knife. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
  • Brush tops of rolls evenly with butter using pastry brush.
  • Sprinkle with bagel seasoning and remaining 1/4 teaspoon salt, if desired.
  • Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.